The malting industry in the UK is an important link in the food and drink supply chain and its products are used all round the world. Best known in beer and whisky, malt is also used in a wide range of food products such as breakfast cereals, pickles, sauces and confectionery.
Malting’s are situated all around the UK, with most down the east coast of England. A map showing where these sites are can be viewed here.
As with many process industries, there are a variety of roles to be maintained. Here are just a few: