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Home
About the MAGB
Corporate Structure
Executive Committee
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Members' List
The History of The MAGB
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Calendar
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Gallery1 - Barley identification
Gallery3 - Reasons for Rejection
Gallery4 - Fungal Infections
Gallery5 - Malting Processes
Latest
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UK Malting
Industry
Barley Requirements
Wish List
Rejections Surveys
How malt is made
Malt - Unravelling the Mystery
Old & New Malt Production Methods
MAGB moisture statement
Pregermination in grain
The History of malt use
Export of UK Malt to the World
Malting Barley Committee
Recommended Malting Barleys
The MAGB (IBD) Evaluation Process
Malting Sites in the UK
UK Malting Sites map
Barley
Growers
Technical
Food Safety
Pesticides
Mycotoxins
Heavy Metals
Laboratory Analysis
Members Labs
MAPS
Roast Malt Ring Check
Barley Intake
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Best Practice
Environment
Carbon Emissions
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Carbon Footprint
Qualifications
& Careers
Exams
General Certificate of Malting
Syllabus Content
Fundamentals in Malting
Notes on Completing your Workbook
Malting Diploma
Syllabus Content
Revision & Preparation
Reading List
Successful Candidates list
Master Maltster
Exam Structure
Registration Form
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Career opportunities
Training
Barley ID Course
Psychrometry
Registration Form
Malting Diploma
Association
Current MDA Members List
The Macpherson
Trust
About Tim Macpherson
25th Anniversary of the Trust
Scholarships Awarded
Application Form
Conditions
Contact
MAGB
Training
Barley ID Course
Psychrometry
Registration Form
Follow @MagbInfo
Training
Here is a list of various training courses available through the MAGB.
Barley ID -Beginners and Refreshers
Psychrometry in Malting
Barley Futures
Food Safety & Hygiene
Mycotoxins
Insect & Mite
HACCP Training
