Malting Symposium Scotland

Malting Symposium - SCOTLAND


8th & 9th October 2018




A two-day event available to MAGB members only, involving lectures and tours

Following your registration a booking form will be issued for completion by you and once returned you will receive full details for the event. 

The closing date for registration is Friday 31st August 2018.  Places are limited, early booking is advised.

Cost per delegate:  £TBA  - includes 2 nights accommodation, all meals and refreshments
(an invoice will be sent shortly after registration forms have been received)








































































































Date and Time Activity and Venue  
10th October  -19.30 Evening meal at Heriot Watt University  
11th October    - 9.00 Welcome & Introduction  
                       - 9.05 Presentation of the Activities of the MAGB Dr Julian South, MAGB
- 9.20 Barley Genetics and Plant Breeding Dr Bill Thomas, JHI
              - 10.00 Refreshment break  
                     - 10.15 Malt Specifications Will Durrant, Muntons plc
- 10.55 Comfort break  
                      - 11.00 Malting Biochemistry Dr James Bryce, Heriot Watt
- 11.40 Malting Technology and Manufacture of Malt Andrew Ballantyne, Diageo
                     - 12.20 Lunch  
            - 13.30 Tour of Scotch Whisky Research Institute  
                      - 17.00 Depart for Edinburgh  
                      - 18.00 Evening meal in Edinburgh  
12th October    - 9.00 Brewing & Distilling Heriot Watt
- 9.40 Agricultural Practices for the Growing of Malting Barley Dr Steve Hoad, SRUC
- 10.20 Refreshment break  
 - 10.35 Food Safety Considerations & Legislation Dr Nigel Davies, Muntons plc
                     - 11.25 Comfort break  
                     - 11.30 Environmental Considerations & Legislation Dr Nigel Davies, Muntons plc
               - 12.20 Lunch  
- 13.00 Tour of Heriot Watt Brewing Department  
 - 16.00 Depart