Malting Symposium Scotland

Malting Symposium - SCOTLAND

 

22nd & 23rd October 2019

Apex City Quay Hotel, Dundee

 
A two-day event  involving lectures and tours

 

You can use the online registration form to secure your place or you can complete the booking form here and email to jennie@magb.org.uk.
Places are limited, early booking is advised.

Cost per delegate:  Members : £300 / Non-Members : £400 which includes:
2 nights’ accommodation & 2 evening meals
Lunches and refreshments on the two days
All lectures and tours
(cost without accommodation and evening meals is Members : £110 / Non-Members : £210)
(an invoice will be sent shortly after registration forms have been received)

Itinerary

Tuesday 22nd October

9.00

Welcome and Introductions

9.15

Managing Environment and Sustainability

9.55

Malt Technology

10.40

Refreshments

11.00

Food Safety Systems & Traceability HACCP, TACCP

12.00

Lunch

12.40

Managing Health and Safety in the Industry

13.20

Depart for Bairds Arbroath site

14.00

Tour of Bairds

16.00

Depart

 

Wednesday 23rd October

9.00

Design a Maltings for the Future

9.40

Peat Sustainability

10.20

Comfort break

10.30

Malt Quality for Whisky

10.50

Refreshments

11.10

Barley Breeding for Climate Change Resistance

11.50

Introduction to the Barley Hub

12.15

Lunch

13.00

Depart for James Hutton Institute

13.25

Tour of James Hutton Institute including tour of the IGS Vertical Farming Towers

16.00

Depart

 

To give you a flavour of what to expect over the two days, presentations may cover Malt technology; Malting barley breeding; Peat sustainability; Scotch whisky and the future; Agrochemical regulations with a  distillery tour possible.