Malting Symposium England

Malting Symposium - ENGLAND



Information regarding course to be held in 2019 will be available in due course. 

Please check back periodically to find out more.





























































































































































22nd & 23rd May 2018

Venue : NIAB, Sophi Taylor Building, Park Farm, Villa Road, Histon, CB24 9NZ


Cost per delegate to include:  MAGB Members-£300+VAT / Non-Members-£600+VAT:
Lunches and refreshments on the two days
All lectures and tours


Not included in the cost:
Overnight accommodation at Premier Inn, A14 @ £102 pppn
Evening meals @ £25 pp

A booking form can be found here or you can use the online registration once returned your registration will be confirmed. 

Places are limited, the closing date for registration is Friday 27th April 2018.  Early booking is advised.


Date and Time

Activity and Venue

Tuesday 22nd May 2018  - 9.20 Welcome and introductions - MAGB Staff
09.30 Malt Kilning – Richard Broadbent, Bairds Malt Ltd
10.10 Comfort break
10.20 Improving the Quality and Profitability of Malting Barley – Bill Clark, NIAB
11.00 Refreshments
11.20 Barley Quality - Mark Ineson, Muntons plc
12.00 Lunch
12.40 Depart for Camgrain, Balsham CB21 4HH
13.20 Presentation and Tour of Camgrain
15.00 Depart
Wednesday 23rd May 2018 - 9.20 Mycotoxins, Ergot Alkaloids – Anna Gordon, NIAB
10.00 Comfort break
10.10 General Contaminants and Food Safety Due Diligence - Peter Mann, Campden BRI
10.50 Refreshments
11.10 Malt Analysis - Will Durrant, Muntons plc
11.50 Developing New Malting Barley Varieties - Tracy Creasey, Syngenta
12.30 Lunch
13.10 Tour of NIAB
16.00 Depart



























A two-day event available to MAGB members only, involving lectures and tours


Following your registration a booking form will be issued for completion by you and once returned your registration will be confirmed. 

Places are limited and the closing date for registration is 24th April 2017.  Early booking is advised.