Malting Symposium England

Malting Symposium - ENGLAND

 

TITLE: Barley to Malt

 

29th & 30th May 2019

Venue : Boortmalt, Eastern Way, Bury St Edmunds IP32 7AD

 

Cost per delegate to include:  MAGB Members-£300+VAT / Non-Members-£600+VAT:
All lectures and tours
Lunches and refreshments on the two days

Not included in the cost:
Overnight accommodation (can be arranged on request)
Evening meals @ £25pp

A booking form can be found here or you can use the online registration on receipt this will be confirmed. 

 

ITINERARY

Date and Time

Activity and Venue

Wednesday 29th May 2019  - 09.00 Welcome and introductions
09.15 Diversity Within Malting
09.30 Barley Varieties and Breeding
10.10 Comfort break
10.20 Agricultural Practices for Growing Malting Barley
11.00 Refreshments
11.20 Delivery Checks, Sampling, Drying and Storage
12.00 Lunch
12.40 Depart for Greene King
1300 Tour of Greene King
15.00 Depart
   
Thursday 30th May 2019 - 09.00 Barley Quality and It's Impact
09.40 Malt Specifications
10.20 Comfort break
10.30 Malting Technology and Manufacture
10.50 Refreshments
11.10 Malt Processing - Eco Steep and Barley Washer
11.50 Malt for Brewing, Malt for Distilling
12.30 Lunch
13.10 Depart for St Georges
13.50 Tour of St Georges
16.00 Depart