|
|
||||||||||||||||||||||||||||||||||||||||||||||
THE MAGB TECHNICAL COMMITTEE
The MAGB Technical Committee looks after all issues of a technical nature which impact on, influence the actions of, or give improvements in the manufacture of malt. It meets several times each year under the guidance of an elected Chairman, who serves in that role for three years. This gives continuity to the committee's work coverage, particularly as the Vice Chairman also serves for three years before taking over the Chairmanship.Specific issues are covered by nominated workgroups, whose recent succeses have included the MAGB HACCP Guide for Malting and the development of the Assured UK Malt Standard.The current committee is listed below:
Malting barley requirements and purchases by UK maltsters
How the MAGB helps to ensure the food safety of UK malt The export of UK Malt to over 80 countries around the world More about UK maltsters Contacting the MAGB by e-mail The Maltsters Association of Great Britain 31B Castlegate, Newark, Notts, NG241AZ. Phone 01636 700781, Fax 01636 701836 |
|
|