THE MAGB CEREALS COMMITTEE The MAGB Cereals Committee looks after all issues relating to the industry's interest in its raw material, malting barley. It meets several times each year under the guidance of an elected Chairman, who serves in that role for three years. This gives continuity to the committee's work coverage, particularly as the Vice Chairman also serves for three years before taking over the Chairmanship. The current committee is listed below: NAME ROLE COMPANY Roger Woodley Chairman Bairds Malt Adrian Dyter Vice Chairman Greencore Malt Alan Ridealgh Member Muntons PLC Bob King Member Crisp Malt Ltd Trevor Wright Member J P Simpsons & Co (Alnwick) Bill Dobson Member Coors Brewers Ltd Jennie Richards Secretariat MAGB Malting barley requirements and purchases by UK maltsters How the MAGB helps to ensure the food safety of UK malt The export of UK Malt to over 80 countries around the world More about UK maltsters Contacting the MAGB by e-mail The Maltsters Association of Great Britain 31B Castlegate, Newark, Notts, NG241AZ. Phone 01636 700781, Fax 01636 701836